0.0/5 rating (0 votes)

Halloumi Cheese on the Barbecue

  • Ready in:
  • 10 minutes plus cooking time of about 10 minutes.
  • Serves:
  • 4 - 6
  • Complexity:
  • very easy


  • 500g halloumi cheese
  • 1 quantity of lemon, garlic and oregano marinade (see separate recipe)
  • Handful of fresh mint leaves (chopped)
  • Method

    Cut the halloumi cheese into large cubes, about 16 from each 250g pack.

    Place in a deep bowl and cover in the lemon, garlic and oregano marinade. Reserve any extra marinade to garnish the cheese once cooked.

    Remove from the marinade straight onto the grill, turning as each piece starts to get a nice browned crust.

    Place the cooked cheese on a plate and drizzle a little extra marinade over and then scatter with the chopped mint.




    Leave a comment

    You are commenting as guest. Optional login below.